|
The delightful interior of the
Aberfoyle Mill is a constant reminder of its history. The Mill
was built in 1859 by a Scottish immigrant named George McLean.
The village of Aberfoyle was named after a small village below
the Trossachs mountains, about 40 km north of Glasgow, by another
Scottsman named George MacFarlane. The Mill Originally functioned
as a grist mill, powered by the pond situated at the back of the
building. In 1867, the Mill won a gold medal, for its oatmeal
at the World's Fair in Paris. The Mill functioned until the late
1920's.
In 1960 the Mill was purchased by the Owens family and after about
6 years of restoration, it was converted into one of the most
unique restaurants in Canada.
Through a vestibule you enter the main dining area where the decor
is made up of authentic antiques, one of the countries largest
personal collections of Canadiana.
Take a tour of the Aberfoyle Mill's fine dining rooms and elegant
grounds.
|