|
|
|
SEASONAL
SOUP OF THE DAY
|
5.00
|
|
DAILY
FISH SOUP
|
6.00
|
|
BOSTON
BIB SALAD WITH ROASTED ALMONDS, MANDARIN
ORANGES, RADISHES, GARLIC CROUTONS, BOILED QUAIL EGG
AND OUR OWN FRENCH TARRAGON DRESSING
|
6.00
|
|
CAESAR
SALAD WITH WARM BACON, ASIAGO CHEESE AND
CROUTONS WITH OUR FAMOUS DRESSING
|
8.00
|
|
CHICKEN
LIVER PATE AND COUNTRY PORK TERRINE WITH
GRILLED BRIOCHE, PEAR CHUTNEY AND PICKLES
|
8.00
|
|
SPINACH
SALAD WITH STRAWBERRIES, PINENUTS, WARM GOAT
CHEESE AND POPPYSEED DRESSING
|
10.00
|
|
FETA
CHEESE SALAD WITH WATERMELON, PROSCIUTTO, FIGS
AND BALSAMIC SYRUP
|
10.00
|
|
MUSSELS
IN THAI GREEN COCONUT CURRY WITH SNOW PEAS AND
BEAN SPROUTS
|
10.00
|
|
SMOKED
SALMON ON GREENS WITH CAPERS, LEMON OIL AND
HORSERADISH CRÈME FRAICHE
|
11.00
|
|
|
|
SOUP
AND SANDWICH OF THE DAY
|
14.00
|
|
THE
ABERFOYLE MILL CAESAR SALAD WITH CHICKEN
OR BLACK TIGER SHRIMP
|
16.00
17.00
|
|
CAULIFLOWER,
CHICKPEA AND POTATO CURRY ON PILAU RICE
ADD CHICKEN BREAST OR SHRIMP
|
14.00
18.00
|
|
LINGUINE
WITH CHORIZO SAUSAGE, GREEN ONION
AND CLAMS IN A SAFFRON AND MASCARPONE CREAM TOPPED
WITH PANGRITATA
|
15.00
|
|
BEEF
OR CHICKEN STIR FRY WITH VEGETABLES AND CASHEWS IN
A COCONUT LIME BROTH OVER PILAU RICE
|
16.00
|
|
SESAME
MISO CRUSTED FILET OF ATLANTIC SALMON ON A SALAD
OF MIXED LETTUCES AND VEGETABLES WITH CITRUS VINAIGRETTE
|
17.00
|
|
DAILY
FEATURE
|
17.00
|
|
AAA
ANGUS SIRLOIN STEAK WITH A
PEPPERCORN SAUCE
|
24.00
|
Please
Inform Us Regarding Any Allergies Or Dietary Restrictions
|
|
|
|
SEASONAL
SOUP OF THE DAY
|
5.00
|
|
BOSTON
BIB SALAD WITH ROASTED ALMONDS, MANDARIN
ORANGES, RADISHES, GARLIC CROUTONS, BOILED QUAIL EGG
AND OUR OWN FRENCH TARRAGON DRESSING
|
6.00
|
|
DAILY
FISH SOUP
|
6.00
|
|
CAESAR
SALAD WITH WARM BACON AND ASIAGO CHEESE
|
8.00
|
|
CHICKEN
LIVER PATE AND COUNTRY PORK TERRINE WITH
PEAR CHUTNEY, GRILLED BRIOCHE AND PICKLES
|
8.00
|
|
SPINACH
SALAD WITH STRAWBERRIES, PINENUTS, WARM
GOAT CHEESE AND ORANGE POPPYSEED DRESSING
|
10.00
|
|
BAKED
FETA ON GRILLED EGGPLANT &
ROASTED TOMATOES WITH AN ARTICHOKE
OLIVE SALAD, ARUGULA PESTO DRESSING
|
10.00
|
|
FRESH
MUSSELS IN THAI GREEN COCONUT CURRY WITH SNOW
PEAS AND BEAN SPROUTS
|
10.00
|
|
CLASSIC
ESCARGOTS WITH LEMON GARLIC BUTTER AND CHEESE GRATIN
|
10.00
|
|
SMOKED
SALMON WITH HORSERADISH CRÈME FRAICHE, LEMON OIL
AND CAPERS
|
11.00
|
|
SPICY
SAUTEED GARLIC SHRIMP WITH GRILLED
BAGUETTE AND EXTRA VIRGIN OLIVE OIL
|
14.00
|
|
|
|
LINGUINE
WITH BLACK TIGER SHRIMP, CHORIZO SAUSAGE,
CLAMS AND GREEN ONION IN SAFFRON MASCARPONE CREAM
TOPPED WITH PANGRITATA
|
19.00
|
|
DUCK
CONFIT, STAR ANISE, ORANGE AND PORT REDUCTION
|
21.00
|
|
CHICKEN
SUPREME STUFFED WITH CREAM CHEESE, GARLIC
AND SPINACH SERVED WITH GRAINY MUSTARD, ROASTED
GARLIC SAUCE
|
21.00
|
|
SESAME
MISO CRUSTED FILET OF ATLANTIC SALMON, SWEET
CUCUMBER BUTTER WITH SEVEN GRAIN RICE
|
22.00
|
|
PORK
TENDERLOIN STUFFED WITH DRIED FRUITS, WALNUTS AND
SAGE WITH CHASSEUR SAUCE
|
23.00
|
|
AAA
ANGUS SIRLOIN STEAK WITH A PEPPERCORN SAUCE
|
35.00
|
|
NEW
ZEALAND RACK OF LAMB WITH PEPITA CRUST, LAVENDER,
MINT AND RED CURRANT SAUCE
|
35.00
|
|
BEEF
TENDERLOIN WITH THYME STILTON GARLIC BUTTER AND
BLUEBERRY BACO NOIR JUS
|
35.00
|
| FRIDAY,
SATURDAY AND SUNDAY FEATURE |
|
ROAST
PRIME RIB OF BEEF 8 OZ
(LIMITED NUMBER OF PORTIONS AVAILABLE EACH
DAY) 10 OZ |
24.00
27.00
|
|
Please
Inform Us Regarding Any Allergies Or Dietary Restrictions
|
